CALL: 514-353-2005

SHEEP, PORK AND BEEF CASINGS

Quality Canadian Products

Continental Casing 1976 Inc. is the only manufacturer of pork casings in North America. Our expertise of more than 50 years shows in the quality of every one of our products. Contact us for more information for the purchase of natural casings!

Our Production Process

Handling casings is a complex process that requires rigorous sanitary procedures. We are very serious in our approach and we don’t take food safety lightly. First, we receive the raw products directly from the butcher. Then, we calibrate, measure and preserve them in Canadian salt, a salt of unparalleled quality. Finally, we pack them.

Import and Export

We import and export globally, whether in small or large quantity. Choose from a large range of products, including: natural casings, synthetic casings, offal, binders, spices, ham or salami fillets and more.

NEW!

We want to answer the different needs of our clientele. That’s why we have just started offering synthetic casings that are vegan and vegetarian and that also are halal and kosher certified.

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SPECIALTIES

©  Casings and offal  ¨

Services

  Import

  Export

  Federal reinspection (HACCP)

Products

  Natural beef casings

  Natural pork casings

  Natural sheep casings

  Synthetic casings

  Ham or salami fillets

 European style offal

Others

  Spices

  Binders

  Salting blends

HACCP APPROACH

We are HACCP certified (Hazard Analysis Critical Control Point) and all the products that we use are also HACCP certified. This means every casing can be retraced to the animal where it came from.

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NATURAL BEEF CASINGS

Beef casings are used for all types of cold meats.

Beef Bung Caps

  Capocollo

  Veal sausage

  Large bologna

  Lebabon and cooked salami

Beef Rounds

  Ring bologna

  Ring liver pâté

  Mettwurst

  Polish sausage

  Blood sausage

Beef Middles

  Mock chicken

  Dry or cooked salami

  Veal sausage

  Etc.

DID YOU KNOW?

Our most popular product is the casing used for the confection of sausages and salamis. Call us to place your order!

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Natural Pork (Hog) Casings

Fresh hog casings are used for a vast array of products. Here are the most popular ones.

  Fresh, cooked, dried or smoked sausage

  Chorizo

  Pepperoni

  Fresh Italian sausage

  Large Frankfurter

  Kielbasa, weisswurst, bratwurst

  Etc.

Hog casings are sold in bundles or hanks. This unit of measure equals approximately to 91 meters.

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Natural Sheep Casings

Sheep casings are known to be flexible, delicate and of better quality. They are used to make finer sausages.

  Merguez

  Frankfurters

  Breakfast sausages

These casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations.

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Synthetic Casings

We offer all kinds, sizes and lengths of synthetic casings available on the market to produce an infinite number of high quality products.

  Sausage

  Salami

  Pâté (liver, country, head cheese, etc.)

  Deli products (ham, meat loaf, cold cut, etc.)

  Etc.

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Spices

At Continental Casing 1976 Inc., we have recently expanded our variety of spices. Our products will satisfy the most specific needs, from the basic spice, whole, grounded or dry to the pre-made mix. The orders are delivered in individual packages of 2 to 25 kg.

100% CANADIAN PRODUCTS

Support local businesses!

CONTACT US

Contact Us

11051, rue Mirabeau

Anjou, QC

H1J 2S2

•514-353-2005

Opening hours

Monday - Thursday 06:30 AM - 03:30 PM

Friday 06:30 AM - 11:00 AM

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